Kumar, who runs NY Dosa, a vegan food cart at Washington Square Park South and Sullivan Street, won the third annual Vendy Award, which is bestowed upon the city's top street chef vendor. Kumar, who had competed unsuccessfully in the two previous Vendy Awards, finally won for his specialty Pondicherry dosas, a type of filled crepe. He accepted the large silver Vendy cup on Saturday night.
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http://www.newsday.com/news/local/wire/newyork/ny-bc-ny--streetfoodcontest0930sep30,0,3886403.story
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