Wednesday, February 20, 2008

Indian Style Breakfasts...

The Sunday Boston Globe Cooking column by Adam Reid, featured Indian
breakfasts. Nice read and a good collection of recipes--

An excerpt --
"When I say, "A short stack, two eggs over easy, hash browns, toast,
bacon or sausage, coffee, and OJ," you know exactly what I'm talking
about: American breakfast, found at diners from coast to coast. Did
you ever wonder, though, what's served for breakfast in other
countries? Sure, we have a vague notion that the French start their
day with a croissant and strong coffee, but how about in Germany?
Mexico? China?"

For the full article and recipes go to --

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