time I see wasted food at restaurants and homes, I think of how many
mouths this food, that just got thrown into garbage, might have fed.
The New York Times has been publishing several articles and editorials
on the subject of hunger and the food crisis. Todays paper carries an
article titled, "Across Globe, Empty Bellies Bring Rising Anger." The
article features examples from several poverty stricken nations, real
life people who are struggling to eat, and do not know where their
next meal will come from. The photograph itself is an eye opener.
An excerpt --
"The rising prices are altering menus, and not for the better. In
India, people are scrimping on milk for their children. Daily bowls of
dal are getting thinner, as a bag of lentils is stretched across a few
Maninder Chand, an auto-rickshaw driver in New Delhi, said his family
had given up eating meat altogether for the last several weeks.
Another rickshaw driver, Ravinder Kumar Gupta, said his wife had
stopped seasoning their daily lentils, their chief source of protein,
with the usual onion and spices because the price of cooking oil was
now out of reach. These days, they eat bowls of watery, tasteless dal,
seasoned only with salt."
We only hear about India and China being the economic boom towns. Very
few speak about the majority in these fast growing economies who are
struggling to put food on the table everyday. The more we become aware
of issues such as these, the more obvious are the misplaced priorities
of many governments and policy makers.
Read the full article at --